|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP001: Current Data on Dehorning Calves [ 1 modules] - $40
Todd Duffield, DVM, DVSc, an associated professor at the University of Guelph discusses the pain associated with dehorning and the research that his group conducted. Duffield gave four recommendations for dehorning. These recommendations are: develop a dehorning protocol, use a Lidocaine nerve block, dehorn at a young age and consider using an approved NSAID.
2 CE credits >> [login]
|
AABP002: Cytology in Food Animals [ 1 modules] - $40
Robert J. Callan from Colorado State University presents research over cytology in ruminant and camelid practice. He will discuss how to collect the samples, processing of the samples and how to interpret the cytology samples collected.
2 CE credits >> [login]
|
AABP003: Dairy Farm Labor Training & Advising [ 1 modules] - $40
Mark J. Thomas, DVM of Countryside Veterinary Clinic discusses the needs of dairy farm labor training and advising. The presentation discusses the need for training and advising, the fact that practitioners are the logical facilitators, challenges do exist with training labors on the dairy farm, and there can be positive returns for the dairy and the hope of positive satisfaction for the practitioner.
2 CE credits >> [login]
|
AABP004: Effective Diverse Culture Labor Styles [ 1 modules] - $40
Jorge M. Estrada of leadership Coaching International, Inc. discusses the differences across cultures and how to best work within these differences. He details the differences between high and low context cultures and how to foster relationships that promote trust and respect across cultures.
2 CE credits >> [login]
|
AABP005: Introduction to General Session Theme and Lost in Translation [ 1 modules] - $40
Charlie Arnot discusses the issues that the animal agriculture faces, specific consumer views of the industry and how we can prevent our message from being lost in translation. He believes that the Industry has to give customers, policy makers, community leaders and consumers “permission to believe” that contemporary livestock production is consistent with their values and expectations. As well as, build and communicate and ethical foundation for our activity and engage in value based communication if we want to build the trust that protects our freedom to operate.
2 CE credits >> [login]
|
AABP006: Managing Feed Quality Issues to Maximize Health & Productivity [ 1 modules] - $40
Robert Corbett, DVM presentation highlights the topics of maximizing feed quality is important in maximizing profitability and minimizing disease, purchased feeds and home -grown feeds, the importance of maintaining quality during storage and feed out, the consideration of all feeds, not just forages and that veterinarians need to be well-informed on feed quality issues. He also discusses the importance of veterinarians becoming involved in the decision making processes that play an important role in the nutritional well-being of the dairy animal. It is also important to understand how feed quality and nutritional management influences the overall productively and profitability of the dairy operation.
2 CE credits >> [login]
|
|
|
AABP010: Parasitology Resistance [ 1 modules] - $40
Donald H. Bliss, Ph.D. discusses parasitolgy resistance. This presentation details the economics of deworming, the effects of parasites on the immune system, the comparison of milk production after parasite exposure, as well as discussing the statistics on management verses deworming response. Dr. Bliss believes that the widespread development of parasite resistance is a very serious problem for cattle producers and the way to solve this problem is practitioners need to know whether or not dewormers are working for their clients.
2 CE credits >> [login]
|
AABP011: Why Vets go into Rural Practice [ 1 modules] - $40
Aurora Villarroel from Oregon State University discusses why vets go into rural practice. The presentation gives an overview of why vets from all over the United States decide to go into rural practice. The vets responding to these surveys practice rurally or have practiced rurally and are broken into four different categories including gender, generation, background, and experience to see why most vets went into rural practice.
2 CE credits >> [login]
|
AABP012: Why Vets Leave Rural Practice [ 1 modules] - $40
Aurora Villarroel from Oregon State University discusses why vets leave rural practice. The presentation gives an overview of why vets from all over the United States decide to leave rural practice. The vets responding to the surveys for this presentation already have practiced rurally and have decided to leave rural practice. They are also broken into four different categories including gender, generation, background, and experience to see why vets leave rural practice.
2 CE credits >> [login]
|
AABP013: Benchmarking Forage Nutrient Consumption [ 1 modules] - $40
Randy Shaver from the Dairy Science Department of the University of Wisconsin-Madison discusses the importance of Benchmarking Forage on Nutrient Composition. It''''s important from the diagnostic standpoint that we often try to rule in or out forage quality when we try to diagnose or trouble shoot production issues on a farm or even herd health issues and certainly financial issues.
2 CE credits >> [login]
|
AABP014: Calfhood Pneumonia [ 1 modules] - $40
Mark Spire, DVM from Kansas State discusses calfhood pneumonia and management considerations in beef cattle operations. He discusses the issues surrounding pre-weaning calves with respiratory disease which in turn turns into management issues.
2 CE credits >> [login]
|
AABP015: Genetic Defects [ 1 modules] - $40
Chris Ashworth, DVM discusses genetic defects in cattle. The defective development may be manifested by embryonic mortality, fetal death, mummification, abortion, dysmaturity, full-term stillbirth, or nonviable or viable neonate which these frequencies differ by breed, geographic location, and the season of the year and are caused by hereditary factors, environmental factors, and by the interactions of these factors.
2 CE credits >> [login]
|
AABP016: Overview of Welfare Challenges for Calf Rearing [ 1 modules] - $40
Dr. Dan Weary of the University of British Columbia is a well-known and respected individual involved in the field of animal welfare. Dr. Weary discusses calf welfare and its contributing issues including natural life, health, and affective state (i.e. pain, hunger, and weaning distress).
2 CE credits >> [login]
|
AABP017: Addressing the Welfare of the Compromised Animal [ 1 modules] - $40
Suzanne Millman, Ph.D., an associate professor of animal welfare at Iowa State University, discusses recognition of sick cattle. Research on sickness behavior in rats and research on veal calves provides insight into handling and treatment of sick animals. Questions concerning the economics of managing compromised animals are raised and discussed.
2 CE credits >> [login]
|
AABP018: Animal Welfare and Us: The Brave World [ 1 modules] - $40
Jim Sartwelle from American Farm Bureau Federation provides an overview of the issue of animal welfare. He discusses why the issue is important, the public's feelings on the issue, how and by who the issue is currently being presented, what is at stake, what American Farm Bureau Federation is doing to help, and what beef producers can do to help.
2 CE credits >> [login]
|
AABP019: Assuring Animal Welfare as Part of a Sustainable Cattle Operation [ 1 modules] - $40
Mhairi Sutherland from Texas Tech University speaks about how animal welfare is defined and measured within the context of sustainable development. She talks about major welfare and food safety issues facing the cattle industry and points where the goals of animal welfare can differ from those of food safety.
2 CE credits >> [login]
|
AABP021: A European Perspective on Beef Cattle Welfare Initiatives and Policy Development [ 1 modules] - $40
Dr. Donald Brown of the Centre of Animal Welfare and Arthrozoology at the University of Cambrige speaks on human impact on the animals of our industry, and how the industry is viewed in the United Kingdom. Dr. Brown also discusses the committees and laws pertaining to our industry in the European Union. Production levels in relation to animal welfare are presented, along with discussion of traceability and genetic selection.
2 CE credits >> [login]
|
AABP022: Animal Welfare Legislation, Does it Work? [ 1 modules] - $40
Dr. Donald Brown discusses the need for animal welfare legislation. He gives a consumer's perspective, and a commercial retailer's perspective on why such legislation is warranted. Dr. Brown also discusses why animal welfare legislation should be increased in the United States-to prevent people from causing poor welfare in animals, not just to provide a punishment mechanism.
2 CE credits >> [login]
|
AABP023: Physiological Measurement of Distress Following Routine Husbandry Procedures in Beef Cattle [ 1 modules] - $40
Dr. Kevin Stafford of Massey University in New Zealand speaks on methods of measurement of pain in cattle, specifically the use of plasma cortisol levels to measure the amount of distress experienced by the animals. This discussion focuses on the physiological signs of pain, and how those signs can be measured over time. Dr. Stafford also presents studies comparing different types of analgesics used in routine processing of cattle, and discusses the effects of these different analgesics in the alleviation of pain.
2 CE credits >> [login]
|
AABP024: The New Zealand Experience of Beef Cattle Welfare Policy and Research Priorities [ 1 modules] - $40
Massey University's Dr. Kevin Stafford speaks on the issue of beef cattle welfare as viewed in the island country of New Zealand. Dr. Stafford discusses New Zealand's role in world trade, and how animal welfare has an effect on that role. Finally, Dr. Stafford discusses the current welfare research priorities in New Zealand, and what effect such research has on the industry.
2 CE credits >> [login]
|
|
|
AABP027: What Animal Activist Success Means to the Beef Producers [ 1 modules] - $40
Steven Kopperud gives a lobbyist''s perspective on how the actions of animal activists affect the beef industry. Mr. Kopperud challenges the people of the industry to take an offensive instead of defensive stance toward the groups advocating against the good practices of our industry.
2 CE credits >> [login]
|
AABP028: Current Data on Timing and Methods for Castration [ 1 modules] - $40
Dr. Hans Coetzee of Kansas State University presents research on castration of cattle in the United States. The research includes results from a web-based survey and a study to evaluate plasma cortisol and salicylate concentrations following aspirin administration prior to castration. Also discussed is the use of analgesic drugs in the U.S., and potential validated methods of pain assessment in cattle, including accelerometers, electrodermal activity, thermography, chute exit speed, and growth/performance.
2 CE credits >> [login]
|
AABP029: Recruiting, Hiring, and Training Dairy Farm Workers [ 1 modules] - $40
Dr. Bernie Erven of Ohio State University shares his ideas on how to find and keep quality employees on your dairy farm. He gives advice on building a pool of quality applicants, interviewing, and becoming a good employer. This is a stimulating presentation that no potential employer should miss.
2 CE credits >> [login]
|
AABP030: Reproductive Emergencies in Camelids Neonatal Care [ 1 modules] - $40
Dr. Ahmed Tibary gives his presentation on reproductive emergencies and neonatal care. He presents information on both healthy and unhealthy neonates. Significant neonatal emergencies, including congenital defects, prematurity, sepsis, and diarrhea are discussed.
2 CE credits >> [login]
|
AABP031: Rotational Grazing [ 1 modules] - $40
Dr. John Andrea, extension forage specialist at Clemson University, South Carolina, discusses rotational grazing in the eastern parts of the United States. He presents the potential benefits and disadvantages of using a rotational grazing system. Finally, Dr. Andre gives examples of specific methods of rotational grazing and how such methods can fit into a producer's operation.
2 CE credits >> [login]
|
AABP032: Small Ruminant and Camelid Critical Care Hints [ 1 modules] - $40
In this presentation on the care of small ruminants and camelids, Dr. Robert Callan gives several helpful hints to increase our knowledge of a changing livestock practice. Dr. Callan presents case studies to help demonstrate these tips, and discusses fundamental ways in which these and other cases can be dealt with.
2 CE credits >> [login]
|
AABP033: Succession Planning for the Dairy Business [ 1 modules] - $40
Professor Emeritus Dr. Bernie Ervin of Ohio State University discusses the issues that families come across when running a family-owned dairy farm business. Finances, family relations, goals for the business and the family, and communication are just some of the issues discussed in this thought-provoking presentation.
2 CE credits >> [login]
|
AABP034: The Feedlot: Frontline Ramification of Agroterrorism [ 1 modules] - $40
Dr. Nevil Speer of Western Kentucky University discusses the economics of the agricultural industry of the United States, and gives an idea of how the industry would be affected by agroterrorism. Dr. Speer focuses on the potential vulnerabilities of feedlots to agroterrorism, and the negative ramifications that could be felt by the cattle industry, and eventually by society as a whole, in the U.S.
2 CE credits >> [login]
|
AABP035: Welfare-Friendly Housing [ 1 modules] - $40
Dr. Nigel Cook of the University of Wisconsin-Madison's School of Veterinary Medicine discusses the emerging issues concerning large dairies, such as environmental concerns and the control of infectious diseases, among others. Dr. Cook discusses how housing can affect these issues, and presents studies focusing on this subject.
2 CE credits >> [login]
|
AABP036: NCBA Feedlot Assessment Program [ 1 modules] - $40
The core values of the Beef Quality Assurance program, including empowerment of producers, taking responsibility, and working together, are presented and discussed by Dr. Scott Reynolds. Dr. Reynolds presents the NCBA's Feedyard Acceptance Program, in which DVMs can be auditors, measuring BQA practices quantitatively. The BQA Feedyard Assessment program is projected to become the accepted audit by all interested parties and sectors of the beef industry.
2 CE credits >> [login]
|
AABP039: Overview of Pain and Lameness [ 1 modules] - $40
Dr. Becky Whay, Senior Fellow at the University of Bristol discusses the phenomenon of pain, including the evidence of pain, its importance, and its recognition. Included is an update on lameness research in the U.K.
2 CE credits >> [login]
|
|
|
AABP042: Welfare Friendly Calf Housing [ 1 modules] - $40
The University of Wisconsin-Madison's Dr. Ken Nordlund discusses the Five Freedoms of Animal Welfare and how they apply to calf housing. He gives the primary risk periods for calves, and how calf housing affects these periods. Dr. Nordlund presents evidence from several different studies, and discusses how such studies have affected the industry's outlook on calf housing.
2 CE credits >> [login]
|
AABP043: Killing with Kindness [ 1 modules] - $40
Erika L. Voogd of Voogd Consulting, Inc. discusses the events leading to and including harvest of cattle. The programs and measures of slaughter plants are presented, and the benefits of auditing are discussed as well.
2 CE credits >> [login]
|
AABP044: Food Chain Security [ 1 modules] - $40
Undersheriff James Lane, Task Force Officer for the Heart of America Joint Terrorism Task Force, gives a “local cop's perspective” on food safety and food security. He discusses the role of veterinarians in food safety and security, and how we can help with emergency planning processes, education, and prevention of breaches in agricultural security.
2 CE credits >> [login]
|
AABP045: A USDA Perspective on Beef Cattle Welfare Policy and Research Priorities [ 1 modules] - $40
Robert Lay is the Research Leader of the Livestock Behavior Research Unit, a part of the Agricultural Research Service of the USDA. In his presentation, Dr. Lay speaks on the relative position of the Agricultural Research Service (ARS) within the USDA, and the research projects and awareness programs conducted through the ARS. Dr. Lay also gives a historical perspective on welfare initiatives, which helps us to see how far we have come in the area of cattle welfare.
2 CE credits >> [login]
|
|
|
AABP047: Consumer Preferences for Farm Animal Welfare [ 1 modules] - $40
Jayson Lusk, Professor and Willard Sparks Endowed Chair of Oklahoma State University, shares research conducted with Bailey Norwood on consumer views of animal welfare. Dr. Lusk presents the results of a phone-based survey asking what ordinary consumers want from the agricultural industry, and discusses how these views will affect the future of our industry.
2 CE credits >> [login]
|
|
|
AABP049: Formulating Animal Welfare Policy [ 1 modules] - $40
Dr. Gail Golab, Director of the AVMA Animal Welfare Division, presents information on animal welfare policy in our industry. She discusses the need for policy, and some characteristics and frameworks of animal welfare policy. Dr. Golab gives us a “cookbook” for animal welfare policy, and tells us how this &ldquoo;cookbook” is followed by the AVMA.
2 CE credits >> [login]
|
AABP050: Welfare Challenges Facing the Beef Industry [ 1 modules] - $40
Colorado State University's Temple Grandin gives a unique perspective on animal welfare in our industry. She emphasizes the importance of calm handling, behavioral effects of environment on cattle, and continuous measurement and regular audits of such effects. Also discussed are methods used in the measurement of cattle stress, such as critical control points for animal handling.
2 CE credits >> [login]
|
AABP051: Cattle Handling Presentation Part I [ 1 modules] - $40
Lynn Locatelli DVM, Tom Noffsinger DVM, Mr. Clint Hoss and Mr. Curt Page discuss cattle handling techniques at the International Symposium on Beef Cattle Welfare. This presentation highlights concepts that empower caregivers in the Beef Industry to create positive relationships with cattle. The presentation will include video footage and cover the areas understanding prey animal instincts, the use of position, distance, angles and speed to communicate with cattle, teaching cattle to respond in a positive manner, enhancing the maternal bond, acclimation of newly arrived cattle to reduce the stress of address changes, expecting cattle to express their true state of health, pulling single cattle, excise therapy, removing cattle from pens or pastures, early disease detection and prudent antibiotic use, processing techniques and facility design, appreciation on normal behavior and modulation of anxiety, relationship of horsemanship and stockmanship.
2 CE credits >> [login]
|
AABP052: Cattle Handling Presentation Part II [ 1 modules] - $40
Lynn Locatelli DVM, Tom Noffsinger DVM, Mr. Clint Hoss and Mr. Curt Page discuss cattle handling techniques at the International Symposium on Beef Cattle Welfare. This presentation highlights concepts that empower caregivers in the Beef Industry to create positive relationships with cattle. The presentation will include video footage and cover the areas understanding prey animal instincts, the use of position, distance, angles and speed to communicate with cattle, teaching cattle to respond in a positive manner, enhancing the maternal bond, acclimation of newly arrived cattle to reduce the stress of address changes, expecting cattle to express their true state of health, pulling single cattle, excise therapy, removing cattle from pens or pastures, early disease detection and prudent antibiotic use, processing techniques and facility design, appreciation on normal behavior and modulation of anxiety, relationship of horsemanship and stockmanship.
2 CE credits >> [login]
|
AABP058: Chemical Restrain, Field Anesthesia & Surgery of Camelids [ 1 modules] - $40
Dr. David Anderson from Kansas State University talks on the basics of camelid surgery. He gives insight on chemical restraint and field anesthesia, as well as tips on performing surgeries in the field. Specific topics include dental surgeries and angular limb deformities.
2 CE credits >> [login]
|
AABP055: Environmental Welfare on Beef Cattle [ 1 modules] - $40
Dr. Frank Mitloehner discusses Environmental Welfare in Beef Cattle at the International Symposium on Beef Cattle Welfare. Dr. Mitloehner is an expert on how beef cattle affect the natural environment as well as how the natural environment affects beef cattle. Through his extensive experience in this area, including both practice and research throughout the world, he provides proof of how adverse heat stress is in beef cattle production. In this discussion, his research investigates how the addition of shade influences beef cattle performance. He covers the effects of a feedlot operation providing shade to its cattle, and also shows the positive results on beef cattle production, physiology, and behavior when shade is provided during hot and dry conditions.
2 CE credits >> [login]
|
|
|
|
|
AABP061: Training Bovine Health Professionals for the Future [ 1 modules] - $40
Dr. Frank Garry presents on how training bovine health professionals can affect our future. He touches on the need for not only veterinarians, but also people who are involved in the veterinary industry. Dr. Garry gives an interesting perspective on the future of the veterinary profession.
2 CE credits >> [login]
|
|
|
AABP064: Prescriptions & Drug Distribution: Who''s in Charge? [ 1 modules] - $40
Dr. Elaine Lust discusses the regulation of distribution and sale of prescription drugs. She covers the Prescription Drug Marketing Act (PDMA) and its effects on distributors, practitioners, and the animal health industry, and gives an overview of state regulations for several states.
2 CE credits >> [login]
|
|
|
AABP071: Reproductive Emergencies [ 1 modules] - $40
Dr. David Anderson of Kansas State University presents on topics related to birthing and dystocia. He discusses uterine torsion, with videos showing the different methods of correcting uterine torsion. He also talks about the anesthesia options and surgical approaches for C-sections and issues with post-dystocia hemorrhage.
2 CE credits >> [login]
|
AABP072: Enterotoxemia: A Review [ 1 modules] - $40
Dr. David Van Metre presents on the basics of enterotoxemia. He explains the different types of enterotoxemia and their individual symptoms and diagnosis along with preventive measures against enterotoxemia.
2 CE credits >> [login]
|
AABP073: Mitigating Antimicrobial Resistance: Sociological Issues [ 1 modules] - $40
Dr. Morgan Scott from Kansas State University discussed the sociological issues with mitigating antimicrobial resistance. In his presentation he reviewed the basic science and policy issues behind antimicrobial issues, the primer on the Theory of Planned Behavior (TPB) and the results of a large TPB survey conducted in the cattle feeding industry.
2 CE credits >> [login]
|
|
|
AABP075: I’m from the FDA, May I see your Medical Records? [ 1 modules] - $40
Dr. Scott Smith discusses his experience in a FDA on-farm audit and investigation. During his presentation he discusses the drug residue levels that was found in the cattle from the dairy, he talked about his time meeting with the FDA investigators and also discussed ways to prevent an audit and investigation.
2 CE credits >> [login]
|
AABP076: FDA Farm Audit and Inspection [ 1 modules] - $40
Dr. Daniel E. Little presents his experience with a FDA Farm Audit and Inspection. Have spoke on the sequence of events, the guidelines and the time during and after the inspection.
2 CE credits >> [login]
|
|
|
AABP087: Economics of Pregnancy Testing [ 1 modules] - $40
Dr. David Galligan discusses the Economics of Pregnancy Testing. In his presentation Galligan states the general economic principles of reproduction, and covers attributes of test information, EED and test information early pregnancy determination and timing of recheck.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
AABP092: Feeding Cull Dairy Cattle [ 1 modules] - $40
Alicia L. Ewing with the Department of Animal and Veterinary Science of the University of Idaho discussed the Pre-harvest Feeding, Feeding Duration, and Inclusion of a ß-agonist on Market Dairy Cow Feedlot Performance and Carcass Characteristics. In Ewing’s presentation she discussed the importance of the study, the Hypothesis, Objectives, materials and methods, and the results of the study.
2 CE credits >> [login]
|
AABP093: Client Perception = Your Reality [ 1 modules] - $40
This presentation is about why communication is important for veterinarians to understand and use. It gives examples of when communication was not used and the problems associated without using communication as well as what good communication is and can do for your operation.
2 CE credits >> [login]
|
|
|
AABP095: What is Production Medicine, Anyway? [ 1 modules] - $40
Dr. Walter Guterbock of the Columbia River Dairy discusses what production medicine truly is. In his presentation he discusses what dairies do, the business of a dairy and the producers that run that dairy. Dr. Guterbock also gives advice to how to be a good practitioner in production medicine.
2 CE credits >> [login]
|
AABP096: Feedlot Health Management Services Ltd. [ 1 modules] - $40
Dr. Calvin Booker of Feedlot Heath Management Services, Ltd. discusses Feedlot Epidemiology. In his presentation Booker defines feedlot epidemiology, discusses monitoring and surveillance, disease investigation, forecasting, observational research and economic modeling.
2 CE credits >> [login]
|
AABP097: Nutrition Consulting in Dairy Practice [ 1 modules] - $40
Dr. Garrett Oetzel from the School of Veterinary Medicine of the University of Wisconsin at Madison discusses the nutrition consultation in the dairy practice. In his presentation Dr. Oetzel covers the role of nutrition in dairy herds, the role of the DVM in nutrition and the relationship between the nutritionist and the veterinarian.
2 CE credits >> [login]
|
AABP098: Securing Your First Job [ 1 modules] - $40
Dr. Brian Reed of Agricultural Veterinary Associates presented Securing Your First Job. In his presentation, Reed discussed the four plus year process that is required, showed numbers from various studies of graduated bovine veterinarians, and gave suggestion on the day of the interview and how to conduct follow up communication.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
AABP105: Perspective on Planned BVD Control Strategy [ 1 modules] - $40
In Dr. Grotelueschen presentation he formed us on the perspective on planned BVD control strategy. Watching for potential signs of BVD in your herd is very important. We also covered how BVD effects the cattle industry, and what to do if we have it in our own herd.
2 CE credits >> [login]
|
AABP106: BVD Control Strategies for the Dairy Practitioner [ 1 modules] - $40
Dr. Smith presented information what BVD is and the history behind it. In order to test for BVD in the herd, samples must be submitted and there are different methods of doing this. He also showed how important risk assessment is to the farmer. He also stresses the point that it is a very costly procedure to test for, but in the end could save your herd.
2 CE credits >> [login]
|
|
|
|
|
|
|
AABP110: Shoulder Injuries [ 1 modules] - $40
Dr. R. L Ailsby from the College of Medicine at the University of Saskatchewan discussed different ways for veterinarians to practice to help them prevent any aches and pains that they may get while on the job. Dr. Ailsby talked about the different levels of nerve injuries and ways to help treat them. Throughout his presentation he used diagrams to help further educate veterinarians on what exactly was causing the pain they might be experiencing.
2 CE credits >> [login]
|
|
|
AABP113: Gastrointestinal Tract Pathogen/Immunology Management Interactions [ 1 modules] - $40
Enhanced intestinal immune function will improve growth and reduce morbidity in calves. Strategies to balance intestinal microflora, reduce pathogen colonization and prevent or shorten the course of diarrheal episodes will be discussed. Methods to enhance early detection of disease as well as approaches to implementing herd treatment protocols will be presented.
2 CE credits >> [login]
|
AABP114: Field Restraint: Physical and Chemical Techniques [ 1 modules] - $40
Cattle Restraint can be challenging. Physical restraint methods are effective, but alter physiology and carry inherent risks. Veterinarian, assistant, and patient safety can be greatly preserved through chemical restraint. The lecture will present restraint techniques utilized by the speaker for restraint in various situations and for various problems encountered using case examples.
2 CE credits >> [login]
|
|
|
|
|
AABP117: Management of Cull Dairy Cows [ 1 modules] - $40
Presentation will focus on culling strategies used by dairymen. It discusses financial aspects, animal welfare implication, and drug residue risks implicit in those culling strategies.
2 CE credits >> [login]
|
|
|
AABP119: Managing Heat Stress [ 1 modules] - $40
This session will discuss the physiological differences in ruminants that make them more susceptible to heat stress, the circumstances in which heat stress in cattle occurs, how to recognize situations in which heat stress death losses are most likely to occur and how to plan for interventions and key approaches to mitigate the lethal effects.
2 CE credits >> [login]
|
|
|
AABP121: Fulfilling Genetic Potential - Animal Welfare [ 1 modules] - $40
This session will focus on different management practices and how they impact the dairy cow''''s time budget and how we can use this knowledge in barn design to maximize well being and productivity while minimizing production disease risk.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP133: Tri-State Steer Carcass Futurity Data [ 1 modules] - $40
Busby: Tri-State Steer Carcass Futurity is a retained ownership program developed by SW Iowa beef producers to improve profits. In the last 11 years, individual feedlot and carcass data has been collected and analyzed on more than 75,000 hd from cow-calf producers from 23 states and Manitoba. The impact of disposition, health and genetics, on feedlot profitability will be presented.
2 CE credits >> [login]
|
AABP134: Russian Dairy Export [ 1 modules] - $40
Martin: This session will discuss the veterinarian''''s role in the first dairy cattle export to Russia since the cold war.
2 CE credits >> [login]
|
|
|
|
|
AABP137: Immunology Update and Whole Herd Vaccination Programs [ 1 modules] - $40
The latest information on immunology along with suggestions on how to design a complete dairy herd vaccination program. How do all the necessary vaccinations get done without doing too many at one time or missing needed doses? Helping clients design programs that minimize risks and maximize profitability will be discussed.
2 CE credits >> [login]
|
|
|
AABP139: Mastitis Culturing On-Farm [ 1 modules] - $40
The session will provide information on how veterinarians can assist dairies in setting up on-farm culturing programs for mastitis, helping interpreting results, and more extensive culturing (eg Myco) that can be set up in veterinary clinics. Dr. Wagner will share her experiences in these areas.
2 CE credits >> [login]
|
|
|
|
|
AABP144: Clinical Mastitis: The First 8 days [ 1 modules] - $40
In this session, a synopsis of research conducted on naturally occurring clinical mastitis cases in which the cows were evaluated daily for the first 8 days will be presented. Parameters evaluated daily were temperature, pulse, respiration, rumen strength, color of secretion, SCC, milk culture and colony forming units, hydration status and udder firmness. Subsequent outcome of the cases will also be presented by severity level and organism isolated.
2 CE credits >> [login]
|
AABP145: Understanding Scrapie Programs [ 1 modules] - $40
This session will cover what practitioners need to know about the Scrapie Eradication Program, the Scrapie Flock Certification Program and their associated sheep/goat identification and producer record keeping requirements, identification requirements for shows and traceback to flock of origin. Clinical signs of scrapie, its diagnosis, transmission, selection for classical scrapie genetic resistance, and atypical scrapie will be discussed.
2 CE credits >> [login]
|
AABP146: Working with Small Ruminant Shows and Sales [ 1 modules] - $40
Issues relating to the veterinarian's role in working with youth and professional competitors, fair managers and the public at fairs, shows and sales will be discussed, including clinical examples involving competition livestock, breed sales, petting zoos and livestock nursery displays. Pre-show veterinary examinations, health certification, youth quality assurance, tail docking, welfare and ethics examples will be presented. >> [login]
|
|
|
|
|
AABP149: Buck Health Management [ 1 modules] - $40
Inattention to buck health may result in the introduction of disease into the herd by the male, reduced herd reproductive performance through the use of infertile or subfertile males, or shortened lifespan of the buck due to infectious disease or urolithiasis. This session will examine how the practitioner can enhance herd productivity through health management planning for the buck herd.
2 CE credits >> [login]
|
|
|
AABP152: Day in the Life: Feedlot Practitioner [ 1 modules] - $40
Basic discussion centered around a typical day of a feedlot practitioner. This will include daily tasks and demands placed upon the practitioner by feedlots. May include vaccine recommendations for certain diseases and the importance of a good pre-conditioning program.
2 CE credits >> [login]
|
AABP154: Day in the Life:Beef Practitioner [ 1 modules] - $40
In this session, we will take a look at an average day working with a beef practitioner. Typical daily tasks faced with rodeo bucking stock, white-tail deer, and genetically superior animals will be discussed . Tips on how to begin/start-up a new practice will also be outlined. Also included is the importance of using the latest advancements in diagnostics like ultrasound and digital radiography.
2 CE credits >> [login]
|
AABP155:Day in the Life:Dairy Practitioner [ 1 modules] - $40
This session will describe the average day for a typical dairy practitioner. Topics discussed will include a brief overview of the business and where the industry is headed. This will also included routine tasks performed and expected by today's dairymen.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP250: Feeding the World of Tomorrow [ 1 modules] - $40
As 2010 World Food Prize Laureate and former President and CEO of Heifer International, Jo Luck has seen firsthand how hunger and poverty can be transformed into health and dignity. Achieving global food security requires an immediate response, a global commitment and dedicated citizens engaged in purposeful action.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
AABP255: Animal Health and Production and Technology [ 1 modules] - $40
Recent developments in molecular genetics and genotyping platforms offer opportunities to identify loci associated with bovine disease. This previously inaccessible wealth of genetic information will facilitate marker-assisted selection and novel genomic selection approaches to complement current and future animal health management practices aimed at minimizing disease occurrence.
2 CE credits >> [login]
|
AABP256: EnvrioPig and Other Genetics Improvements in Animal Agriculture [ 1 modules] - $40
There is developing interest in the genetic modification of ruminal microbes to enhance digestion and the introduction of novel genes into the animal genome to increase digestion, modify milk composition, reduce greenhouse gas production, and enhance disease resistance. These areas will be briefly reviewed and expended upon by drawing on our experience in ruminal microbiology, development of the transgenic phytase producing Enviropig, the pathway to achieve regulatory approval for commercialization, and social issues.
2 CE credits >> [login]
|
|
|
|
|
AABP260: A Global Look at AMR [ 1 modules] - $40
We are constantly reminded that animals, food, and associated microbes move relentlessly across the globe. Bacterial antimicrobial resistance is a global issue, yet is very much driven by what we do locally. This lecture will look at AMR and the local and global interactions that drive resistance.
2 CE credits >> [login]
|
|
|
|
|
AABP263: Local Food Networks [ 0 modules] - $40
As the nation's consumers continue to look for more local and sustainable food sources, producers must understand the challenges ahead.
2 CE credits >> [login]
|
|
|
|
|
AABP266: The Business of Beef Feedlot Production [ 1 modules] - $40
Feedlot production in North America continues to evolve from a lifestyle into a sophisticated, modern agribusiness. The objective of this presentation is to provide an overview of an existing feedlot business model so that veterinarians/production consultants can understand the complexities and challenges that exist and use this information to identify opportunities for adding tangible value to the beef production system.
2 CE credits >> [login]
|
|
|
|
|
|
|
AABP270: A Data-Based approach to Nutrition and Production Consulting [ 1 modules] - $40
Appropriate information management is a challenge in production consulting and commonly relies on general observations/crude summaries, biologic first principles, extrapolation of small pen/research setting findings, and least-cost decision making. This presentation will demonstrate how the use of more sophisticated data collection, analysis, research, and economic modeling tools can improve the value proposition that veterinarians provide to their clients.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
AABP275: Economic return to veterinary practice Ownership [ 1 modules] - $40
This presentation will discuss methods to improve income and economic growth in mixed animal veterinary practices. Case examples and data from multiple practices will be used to identify the major drivers of economic change in veterinary practices.
2 CE credits >> [login]
|
|
|
AABP277: Economic effects of BRD [ 1 modules] - $40
Objective measurements may be useful in determining cattle at risk of BRD. Newly received beef heifers were assigned to treatments based on haptoglobin concentrations. In the finishing phase, heifers were assigned to treatments based on number times treated for BRD. Performance and average net returns for haptoglobin risk groups and number of BRD treatments will be discussed.
2 CE credits >> [login]
|
AABP278: Economic Considerations with BRD Interventions [ 1 modules] - $40
A number of factors must be considered when selecting the optimum BRD prevention and treatment protocols, including: intervention effectiveness, cost of gain, cost of interventions, and selling price. The best BRD intervention recommendation is no static and veterinarians must be able to adjust their recommendations based on the current information.
2 CE credits >> [login]
|
|
|
|
|
AABP281: Immunity and Inflammation in Transition Cows [ 1 modules] - $40
Recent research has highlighted the role of inflammation in infectious diseases and has suggested that inflammation is involved in metabolic disease as well, which may help to explain links between these diverse conditions. An improved understanding of the necessary and pathological aspects of inflammatory pathways in transition cows may improve our ability to predict and prevent transition disorders.
2 CE credits >> [login]
|
|
|
|
|
AABP284: Feeding to Reduce Your Carbon footprint [ 1 modules] - $40
Areas that will be discussed will the impact of forage and concentrate levels, role of ionophores, rumen health and stabilization, essential oils, and direct fed microbial products. Emphasis will be carbon foot print per unit of dairy product produced.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP: Feedlot Health Mangement Services [ 1 modules] - $40
Dr. Calvin Booker of Feedlot Heath Management Services, Ltd. discusses Feedlot Epidemiology. In his presentation Booker defines feedlot epidemiology, discusses monitoring and surveillance, disease investigation, forecasting, observational research and economic modeling.
2 CE credits >> [login]
|
AABP: Nutrition Consultation in Dairy Practice [ 1 modules] - $40
Dr. Garrett Oetzel from the School of Veterinary Medicine of the University of Wisconsin at Madison discusses the nutrition consultation in the dairy practice. In his presentation Dr. Oetzel covers the role of nutrition in dairy herds, the role of the DVM in nutrition and the relationship between the nutritionist and the veterinarian.
2 CE credits >> [login]
|
AABP387: Grumpy Old Vets Revisited [ 1 modules] - $40
As our clients change, the role of veterinarians who serve livestock operations changes too. Some vets struggle with the changes, others thrive. This presentation will review some of the characteristics of veterinarians who thrive and enjoy their work in larger dairy herds.
2 CE credits >> [login]
|
|
|
|
|
|
|
AABP391: Stockmanship and Animal Movements in Dairy Herds [ 1 modules] - $40
The daily management of a dairy operation requires the personnel to interact with the cattle many times a day. Dairy stockmanship is the study of these interactions as well as the implementation of low-stress cow handling techniques to improve the outcomes for both the people and the cattle.
2 CE credits
>> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP400: The Case for The Use of Technicians [ 1 modules] - $40
Employment of a credentialed veterinary technician may increase the gross income of a practice by more than $90,000 per year, according to the AVMA. This session will provide an overview of how veterinary technicians can enhance practice efficiency and profitability.
2 CE credits
>> [login]
|
|
|
|
|
|
|
|
|
AABP406: Case Based Discussions of Abnormal Sperm Production [ 1 modules] - $40
Some common and some less common problems that have been encountered by the author during beef bull breeding soundness evaluations will by presented. Backgrounds, physical findings, semen traits and spermiograms will be shown followed by a discussion of how the cases may be interpreted.
2 CE credits >> [login]
|
|
|
|
|
|
|
AABP410: A Beef Producer’s View on the Role of the Bovine Veterinarian [ 1 modules] - $40
Rhea Cattle Co. is a progressive, innovative, scientifically driven cattle feeder in Eastern Nebraska. We rely heavily on our consulting nutritionist and veterinarian partners to shape our strategic decision-making. I will talk about the bovine veterinarian can work with the producer as a strategic partner, increasing the value of the relationship to both parties.
2 CE credits >> [login]
|
|
|
AABP412: Cattle Market Update- What We Need to Know [ 1 modules] - $40
The North American cattle herd is shrinking in numbers meaning smaller beef production in the years ahead. Beef demand, both domestic and export, is critical to the price producers receive. Global influences now play a daily part in the North American Cattle market. Industry structure and consolidation continues to change the face of the industry.
2 CE credits >> [login]
|
|
|
|
|
|
|
AABP416:Why Cows Die on Dairies [ 1 modules] - $40
The percentage of cows that die on dairies has been increasing over the last couple decades, presenting both an economic and an animal problem to producers. This talk will define some of the causes of cow deaths and consider procedures for practitioners to decrease their occurrence.
2 CE credits >> [login]
|
AABP417:Mortality in Different Management Systems [ 1 modules] - $40
There is significant variation in the mortality rate of lactating cows among dairy herds. This presentation will focus on the relationships of housing system, pasture availability, and feeding strategies with cow mortality. Potential genetic selection opportunities to minimize mortality will be discussed.
2 CE credits
>> [login]
|
|
|
AABP419.Managing High Risk Fresh Cows [ 1 modules] - $40
Although fresh cows are often managed as homogenous groups, high-risk fresh cows can be identified and some aspects of fresh cow management can be tailored to individual cows. This is particularly applicable to hypocalcemia, which reduces milk yield and increases the risk for displaced abomasum and early lactation culling. Oral calcium supplementation can be targeted to individual cows.
2 CE credits >> [login]
|
|
|
|
|
AABP425:Reproductive Tract Infection and Inflammation [ 1 modules] - $40
Between 30 and 50% of dairy cows have at least one form of pathological inflammation of the reproductive tract in the postpartum period. This talk will review the causes of metritis and endometritis, their links with metabolic health, and current concepts for diagnosis, treatment, and prevention.
2 CE credits
>> [login]
|
|
|
AABP427:Heat Detection in Synch Systems [ 1 modules] - $40
Discussion on the association of heat detection and synchronization programs for reproduction management of dairy animals. Should we go 100% timed AI? Should we go 100% heat detection? Are they mutually exclusive?
2 CE credits >> [login]
|
AABP428: Diagnosis & Control of Small Ruminant Abortion [ 0 modules] - $40
Having a reasoned diagnostic and therapeutic approach is helpful when dealing with one of the most common outbreaks of disease in sheep and goats. Abortion can cause devastating losses and many causes are zoonotic. This lecture will give an overview of the important causes of sheep and goat abortion, their diagnosis and control as well as prevention of zoonotic disease
2 CE credits >> [login]
|
AABP429:Q-Fever Update [ 1 modules] - $40
Coxiella burnetii, the active agent of Q fever in humans is a common infection in sheep, goats and cattle. This lecture will update on the epidemiology, diagnosis and management of C. burnetti infection in small ruminants and risk of Q fever in humans.
2 CE credits >> [login]
|
AABP430: Pregnancy Toxemia & Metabolic Changes of Transition in Small Ruminants [ 1 modules] - $40
Being able to successfully coordinate metabolic and physiologic adaptations necessary to transition from pregnancy to lactation is the single most important event in an animal's reproductive cycle. This presentation will review critical metabolic adaptations necessary for successful transition in small ruminant species and highlight the critical role of nutrition relative to the success or failure of this process.
2 CE credits >> [login]
|
AABP431:Selenium Nutrition & Therapy in Small Ruminants [ 1 modules] - $40
Most regions of North America are either deficient or potentially toxic relative to selenium nutritional status. This presentation will describe clinical and subclinical deficiency and toxicity diseases associated with selenium in small ruminants. Nutritional diagnostics and dietary risk factors for the diseases will be discussed. Practical preventive feeding practices will be detailed and critical assessment of feed and mineral supplements demonstrated.
2 CE credits >> [login]
|
AABP432:Understanding Copper Nutrition in Small Ruminants [ 1 modules] - $40
Small ruminant copper nutrition is a challenge as some species are extremely susceptible to toxicity, while others have greater problems with deficiency. This presentation will describe deficiency and toxicity diseases associated with copper in small ruminants relative to nutritional diagnostics and dietary risk factors. Practical preventive feeding practices will be detailed and critical assessment of feed and mineral supplements demonstrated.
2 CE credits >> [login]
|
AABP433.Johnes Disease in Small Ruminants [ 1 modules] - $40
Johne's disease is proving to be a common infection in both sheep flocks and goat herds. Diagnosis is always a dilemma as is instituting appropriate control measure. As the dairy cattle sector becomes more aggressive in their approach to the disease, it is important that veterinary practitioners also assist their sheep and goat clients with its control.
2 CE credits >> [login]
|
AABP434:Troubleshooting CAE Control Programs [ 1 modules] - $40
Pastuerized kid rearing programs are the cornerstone of caprine arthritis-encephalitis virus (CAEV) control, yet some owners fail despite seemingly sound control practices. This session will discuss principles of CAEV control, detection and prevention of common errors in CAEV control programs, overlooked risks factors associated with transmission and issues associated with diagnostic testing for CAEV in dairy and meat goat herds.
2 CE credits >> [login]
|
|
|
AABP436: Evaluation of the Milk ELISA to Determine Herd Status for Johne's Disease [ 1 modules] - $40
The objective of this study was to evaluate the test characteristics of milk ELISA for determination of herd MAP status in Atlantic Canadian dairy herds. It is expected that many of the MAP positive herds in this region are low prevalence, and it was of particular interest to evaluate the performance of the ELISA within these low prevalence herds.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AABP449:Milk.Flow.Obstruction.Vericose.Veins_Larde [ 1 modules] - $40
The objectives of this study were to describe this condition in dairycattle, to describe the surgical procedures and to determine the prognosisfollowing surgery. Our hypothesis was that the prognosis depends on the surgicalprocedure performed.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
AABP454:etection.of.Hyperketonemia_Denis-Robichaud [ 1 modules] - $40
The main objective of this study was to validate the relationship between blood beta-hydroxybutyrate acid (BHBA) and various milk components such as ketone bodies (BHBA and acetone), fat, protein, lactose, urea, and somatic cell count (SCC). A second objective was to identify thresholds for these indicators to diagnose hyperketonemia in dairy cows for surveillance purposes.
2 CE credits >> [login]
|
|
|
|
|
AABP457:Comparison.of.Serum.Concentrations.BVD_Chamorro [ 1 modules] - $40
The objective of this study was to compare the total serum concentration and duration of BVDV, BHV-1, BRSV and PI3-specific neutralizing antibodies in calves fed maternal colostrum (MC) or a commercial colostrum replacer (CR) at birth.
2 CE credits >> [login]
|
|
|
AABP459:Health.Care.Metrics.Calf.Ranches_Walker [ 1 modules] - $40
The aim of this study was to characterize calf ranches with respect to health care metrics and health care policies during the pre-weaning period and where possible, compare our findings with reports from dairy operations.
2 CE credits >> [login]
|
AABP460:Otitis.Media.Interna.in.Dairy.Calves_Gosselin [ 1 modules] - $40
The objective of this retrospective study wasto review the epidemiological data, clinical findings, laboratory data, medicalimaging results and outcomes of dairy calves diagnosed with otitis media/internareferred to the Centre Hospitalier Universitaire Vétérinaire (CHUV) of theUniversité de Montréal.
2 CE credits >> [login]
|
|
|
AABP462:Use.of.Neurostimulation.Localize.Anesthetize_Larde [ 1 modules] - $40
The aim of thisstudy was to assess the usefulness of brachial plexus anesthesia for orthopedicsurgery in calves. We hypothesized that this locoregional block, combined withsedation, would be sufficient for interventions on the metacarpal bones incalves.
2 CE credits >> [login]
|
|
|
AABP464:An.Evaluation.Prevelance.BHV-1.Abortions_Gould [ 1 modules] - $40
Objectives of this study were to describe the prevalence and patterns ofBHV-1 associated abortion in submissions at VDLs. There were three specificaims: 1) examine the proportion of BHV-1 related abortions with theintroduction of new diagnostic assays, 2) evaluate the agreement of thehistopathology report of the abortion submissions and the result of the assayused, 3) evaluate the association between farm history of vaccination againstBHV-1 and BHV-1 positive abortion submissions.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
AABP469:Immune.Health.Growth.Responses.Beef.Calves_Powell [ 1 modules] - $40
Our objective was to determine the effects of administering a pentavalent MLV respiratory vaccine to calves at approximately 60 days of age versus a traditional vaccination regimen age (near weaning) on health, growth performance, and BVDV type 1a-specific antibody titers and T cell activation.
2 CE credits >> [login]
|
AABP470:A.Survey.to.Evaluate.Anthelmintic.Resistance_Engelken [ 1 modules] - $40
The objectives of this study were to determine if resistance to commonly used anthelmintics is present in Iowa cow/calf operations, attempt to identify factors that contribute to resistance development, and utilize qualitative PCR testing to determine which genera of parasites are involved with resistance.
2 CE credits >> [login]
|
|
|
|
|
AABP473:Effect.of.Demographic.Trends.Livestock.Inventory_Schuenemann [ 1 modules] - $40
The objectives of the present study were: 1) to estimate the trends of livestock inventory (dairy, beef, sheep, and swine) and the number of operations by group size (=99, 100-499, and =500 head) from 1982 to 2010 in the US and 2) to compare these trends with the designated areas of food animal veterinary shortage for 2010 in the US.
2 CE credits >> [login]
|
AABP474:Results.Anti-mortem.Screening.Methodology_Salter [ 1 modules] - $40
This experiment evaluated an adaptation of a beta-lactam and flunixin lateral flow (LF-modification) test with urine and serum from treated heifers and determined the ability to predict the labeled slaughter withhold of ceftiofur and flunixin.
2 CE credits >> [login]
|
AABP475:Identification.and.Antimicrobial.Resistance_Dewell [ 1 modules] - $40
The aim of the study was to properly identify Biberstieinia trehalosi based on phenotypic and biological characterization. Additionally, evaluation of the antimicrobial susceptibility patterns of B. trehalosi from bovine respiratory cases will be used to determine impact of antimicrobial resistance on pathogenicity.
2 CE credits >> [login]
|
AABP476:Feeding.Heat-treated.Colostrum.Reduces.Morbidity_Godden [ 1 modules] - $40
A randomized controlled clinical trial was conducted using 1071 newborn calves from six commercial dairy farms in Minnesota and Wisconsin, with the primary objective being to describe the effects of feeding heat-treated colostrum on serum immunoglobulin G concentration and health in the preweaning period. A secondary objective was to complete a path analysis to identify intermediate factors that may explain how feeding heat-treated colostrum reduced risk for illness.
2 CE credits >> [login]
|
AABP477:Effect.of.Heat-treatment.Nutritional_Godden [ 1 modules] - $40
The objective of Study 1,described herein, was to describe the effect of heat-treatment on concentrations of several nutrient and immune factors in bovine colostrum. The objective of Study 2 was to describe the effects of heat-treatment on leukocyteviability, alkaline phosphatase (AP) enzyme activity and IgG concentrations in bovine colostrum.
2 CE credits >> [login]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|